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akaturk Akademik ölçüm

Makale detayı · 2021

Chemical and biological characterization of sulfated chitosan oligomer as heparin mimics

Polymers and Polymer Composites

YÖKSİS OpenAlex Açık erişim · bronze SJR Q3 JCR Q3 Atıf 7 Yüzdelik 56.4% FWCI 0.45
Yıl
2021
ISSN
0967-3911
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

İngilizce (OpenAlex)

In the present study, chitosan oligomer was modified to sulfated chitosan oligomer (ShCsO) to mimic heparin. Its chemical structure was determined by infrared spectroscopy (FT-IR), X-ray diffractometry (XRD), differential scanning calorimetry (DSC), and thermogravimetric analysis. The results showed that the FT-IR spectrum band at 799 cm −1 corresponds to C–O–S and that at 1212 cm −1 corresponds to S=O bond stretching, which prove that the sulfate groups are incorporated into chitosan oligomer successfully. The antimicrobial activity of ShCsO against to Bacillus subtilis in 1% concentration was 89.1 ± 1.7% . The IC50 (μg/ml) of ShCsO was 67.75, 56.07, 85.47, and 84.68 for A2780, MCF-7, DU-145, and HepG2, respectively. The results show that this newly synthesized material is a potential candidate to heparin-like chitosan derivatives. According to the literature, it was the first time that chitosan oligomer was modified to mimic heparin.

Konular

  • Nanocomposite Films for Food Packaging
  • Antimicrobial agents and applications
  • Silk-based biomaterials and applications

Birincil konu Nanocomposite Films for Food Packaging

Yazarlar

  1. SAMET KOCABAY
  2. MEHMET REFİK BAHAR
  3. SUAT TEKİN
  4. RECEP AKKAYA
  5. BİRNUR AKKAYA SİVAS CUMHURİYET ÜNİVERSİTESİ