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akaturk Akademik ölçüm

Makale detayı · 2021

Evaluation of the relationship of intuitiveeating behaviour between body mass indexand waist circumference in university students

Sağlık ve Yaşam Bilimleri Dergisi

YÖKSİS OpenAlex Açık erişim · diamond Atıf 0 Yüzdelik 30.6% FWCI 0.0
Yıl
2021
ISSN
2687-248X
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

İngilizce (OpenAlex)

Objective: This study was conducted to examine the relationship between intuitive eating behaviour, body mass index (BMI), and waist-hip circumference among university students. Methods: This study was conducted on 146 students studying at the Department of Nutrition and Dietetics of a foundation university on the European side of Istanbul in the 2020-2021 academic year. Socio-demographic characteristics, anthropometric measurements, and intuitive eating habits of the students were taken through an online questionnaire. Intuitive Eating Scale-2 (IES-2) was used to determine students’ intuitive eating behaviour. Results: 146 students with a mean age of 20.64±1.69 participated in the study. 62.3% of the students were female and 37.7% were male. Intuitive eating scale total score mean ± standard deviation values ​​were found to be 3.40±0.55. BMI mean ± standard deviation values were found to be 21.89 ± 3.94 kg / m2 while waist circumference mean ± standard deviation values were 69.78±9.32 cm. eating due to physical rather than emotional causes sub-dimension has a positive and significant correlation with the eating sub-dimension related to hunger and fullness signals, body-food choice congruity, and intuitive eating scale-total score. There is a significant and positive relationship between the eating sub-dimension related to hunger and fullness signals and the body-food choice congruity sub-dimension and the total score of the intuitive eating scale. A significant and positive correlation was found between the body-food choice congruity sub-dimension and the total score of the intuitive eating scale. Comparing the intuitive eating scale total scores and sub-dimensions according to BMI groups, there is a significant difference in the mean score of the body-food choice congruity sub-dimension according to the BMI classification. Conclusion: As intuitive eating increases in university students, the body mass index decreases.

Konular

  • Eating Disorders and Behaviors
  • Obesity, Physical Activity, Diet

Birincil konu Eating Disorders and Behaviors

Yazarlar

  1. NAZLI BATAR İSTANBUL KÜLTÜR ÜNİVERSİTESİ
  2. Şefika Cim
  3. Nazlıcan Kilerci
  4. BETÜL GÜMÜŞ İSTANBUL ATLAS ÜNİVERSİTESİ
  5. SEZEN SEVDİN FENERBAHÇE ÜNİVERSİTESİ
  6. RÜMEYSA ÖZÇALKAP İÇÖZ