Makale detayı · 2009 · article
Effect of Microbial Transglutaminase Sodium Caseinate and Non Fat Dry Milk on Quality of Salt Free Low Fat Turkey Döner Kebab
Dergi
LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
ISSN0023-6438
YÖKSİS
OpenAlex
Yıl2009
Atıf28OpenAlex
Yüzdelik%84,9
FWCI1,991,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıLWT-FOOD SCIENCE AND TECHNOLOGY
- Katalog eşleşmesi (ISSN)LWT
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
28atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 16 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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