Makale detayı · 2007
Color Change Kinetics of Spinach Undergoing Microwave Drying
- Yıl
- 2007
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Drying Technology
- Katalog eşleşmesi (ISSN) Drying Technology
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
In this present study, the effect of microwave output power and sample amount on color change kinetics of Turkey spinach (Spinacia oleracea L.) were investigated by using microwave drying technique. The color parameters for the color change of the materials were quantified by the Hunter L (whiteness/darkness), a (redness/greenness), and b (yellowness/blueness) system. These values were also used for calculation of the total color change (ΔE), chroma, hue angle, and browning index. The microwave drying process changed color parameters of L, a, and b, causing a color shift toward the darker region. The values of L and b decreased, while values of a and total color change (ΔE) increased during microwave drying. The mathematical modeling study of color change kinetic showed that L and b fitted to a first-order kinetic model, while a and total color change (ΔE) followed by a zero-order kinetic model. However, chroma and browning index (BI) followed a first-order kinetic model, while hue angle followed a zero-order kinetic model. To illustrate the relationship of the L, a, b, total color change (ΔE), chroma, hue angle, and browning index depending on the ratio of the microwave output power to sample amount, the data adequately fitted to a quadratic (second order polynomial) model. For calculation of the activation energy for color change kinetic parameters, the exponential expression based on an Arrhenius equation was used.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
129 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 40 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Convective Drying of Hawthorn Fruit Crataegus spp Effect of Experimental Parameters on Drying Kinetics Color Shrinkage and Rehydration Capacity 2016
- Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity 2016
- Color Change Kinetics of Microwave Dried Basil 2009
- Color Change Kinetics of Microwave Dried Basil 2009
- The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica) 2019
- Color Degradation Kinetics of Carrot Daucus carota L Slices during Hot Air Drying 2015
- Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices 2018
- Drying of black cumin (Nigella sativa) in a microwave assisted drying system and modeling using extreme learning machine 2012
- Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage 2017
- Microwave drying behaviour of tomato slices 2013