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akaturk Akademik ölçüm

Makale detayı · 2007

Microwave Heat Treatment of Spinach Drying Kinetics and Effective Moisture Diffusivity

Dergi

Drying Technology

ISSN 0737-3937

YÖKSİS OpenAlex SJR Q1 JCR Q1 Atıf 96 Üst %10 Yüzdelik 96.7% FWCI 7.28
Yıl
2007
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı Drying Technology
  • Katalog eşleşmesi (ISSN) Drying Technology
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

The effect of microwave drying technique on moisture content, moisture ratio, drying rate, drying time, effective moisture diffusivity, and porosity of spinach (Spinacia oleracea L.) were investigated. By increasing the microwave output powers (180–900 W) and the sample amounts (25–100 g), the drying time decreased from 18 to 3.5 min and increased from 7.7 to 25 min, respectively. To determine the kinetic parameters, the drying data were fitted to various models based on the ratios of the differences between the initial and final moisture contents and equilibrium moisture content versus drying time. Among of the models proposed, Page's model gave a better fit for all drying conditions applied. The activation energy was calculated using an exponential expression based on Arrhenius equation. The relationship between the drying rate constant and effective moisture diffusivity was also estimated and gave a linear relationship.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

96 atıf

OpenAlex cited_by_count (önbellek / veritabanı)

Yazarlar

  1. GÖKÇE DADALI
  2. ELÇİN YILMAZ
  3. BELMA ÖZBEK YILDIZ TEKNİK ÜNİVERSİTESİ