Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles

Yerel katalogda bu makaleye atıf yapan 7 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations 2024 Atıf 4 · OpenAlex
2. Emerging trends and recent innovations in oleogel-based fat substitutes for sustainable foods 2026 Atıf 3 · OpenAlex
3. GELLED EGG WHITE, GELATIN, AND FIBROIN PROTEIN EMULSIONS: PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERIZATION 2025 Atıf 1 · OpenAlex
4. Production of Early and Normal Harvest Olive Oils Under Industrial Conditions and Comprehensive Comparison of the Oils Produced 2025 Atıf 1 · OpenAlex
5. Structuring water-in-oil emulsions via chitosan fiber networking: a novel approach to semi-solid fat design 2026 Atıf 0 · OpenAlex
6. Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties 2026 Atıf 0 · OpenAlex
7. Natural Wax‐Based Oleogels as Clean‐Label Margarine Alternatives: Influence of Wax Type, Concentration, and Crystallization Conditions 2025 Atıf 0 · OpenAlex