Makale detayı · 2016

Some physico-chemical and microbiologic properties of brine and fermented Physalis (Physalis peruvianaL.) fruits

Journal of Agroalimentary Processes and Technologies

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Yıl: 2016
ISSN: 2068-9551
DOI: https://journal-of-agroalimentary.ro/issues/journal-of-agroalimentary-processes-and-technologies-2016-22-1

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