Makale detayı · 2021
Association of the phenolic content, DNA protective activity and some antioxidant properties in the Achillea arabica Kotschy Flower
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
- Yıl
- 2021
- ISSN
2147-3129- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
İngilizce (OpenAlex)
Pharmacological herbs are our first medicines in history and we take them into our bodies in different ways by consuming tea, spices, or raw. Nowadays, due to the side effects of more effective synthetic medicines, the tendency to use pharmacological plants has increased and the benefits are provided from plants in the treatment of routine diseases and to protect from them. In our daily life, stress and adverse environmental conditions may cause oxidative stress by increasing the concentration of reactive oxygen species (ROS) in a cell and oxidative stress is known to be associated with cancer and various neurodegenerative diseases such as Parkinson’s and Alzheimer’s. Antioxidants protect the cell against diseases by regulating ROS concentration and herbal phenolics are known as antioxidants and strong candidates for this. In addition, studies on the herb and active ingredient have gained more importance during the Covid-19 epidemic period as they provide important data for vaccine development studies. This study was aimed to obtain useful data with this study that can be used in advanced research. For this purpose, Achillea arabica, which one of the important members of the Asteraceae family known whose various pharmacological properties, was collected from Ağrı/Patnos and stored by converting into herbarium material. DMSO extract was prepared from the flowers of the herbarium plant and some biological activities such as the determination of some in vitro antioxidant properties, DNA protective activity, and the phenolic content by HPLC were evaluated.
Konular
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Phytochemistry and Biological Activities
Birincil konu Essential Oils and Antimicrobial Activity