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akaturk Akademik ölçüm

Makale detayı · 2007

Trying to Detect Taste in a Tasteless Solution: Modulation of Early Gustatory Cortex by Attention to Taste

Dergi

Chemical Senses

ISSN 0379-864X

YÖKSİS OpenAlex SJR Q2 JCR Q1 Atıf 195 Üst %10 Yüzdelik 95.3% FWCI 4.27
Yıl
2007
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı Chemical Senses
  • Katalog eşleşmesi (ISSN) Chemical Senses
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

Selective attention is thought to be associated with enhanced processing in modality-specific cortex. We used functional magnetic resonance imaging to evaluate brain response during a taste detection task. We demonstrate that trying to detect the presence of taste in a tasteless solution results in enhanced activity in insula and overlying operculum. The same task does not recruit orbitofrontal cortex (OFC). Instead, the OFC responds preferentially during receipt of an unpredicted taste stimulus. These findings demonstrate functional specialization of taste cortex in which the insula and the overlying operculum are recruited during taste detection and selective attention to taste, and the OFC is recruited during receipt of an unpredicted taste stimulus.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

195 atıf

OpenAlex cited_by_count (önbellek / veritabanı)

Yazarlar

  1. MARİA GERALDİNE VELDHUİZEN MERSİN ÜNİVERSİTESİ
  2. Genevieve Bender
  3. R. Todd Constable
  4. Dana Melanie Small