İçeriğe geç
akaturk Akademik ölçüm

Makale detayı · 2025

Evaluating the Adoption of Industry 4.0, Sustainability and Circular Economy Drivers to Achieve Sustainable Development Goals-Oriented Agri-Food Supply Chains

BUSINESS STRATEGY AND THE ENVIRONMENT

YÖKSİS OpenAlex Açık erişim · hybrid SJR Q1 JCR Q1 Atıf 21 Üst %10 Yüzdelik 99.0% FWCI 11.56
Yıl
2025
ISSN
0964-4733
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

İngilizce (OpenAlex)

ABSTRACT The consideration of Industry 4.0, sustainability and circular economy (I4.0‐S‐CE) drivers plays a pivotal role in the development of agri‐food supply chains (AFSCs) that aim to achieve sustainable development goals (SDGs). Establishing SDGs‐oriented AFSCs is critical for meeting the agricultural needs of developing countries, prioritizing agricultural SDGs and developing effective agricultural policies. However, this requires integrating I4.0‐S‐CE into AFSCs. This study is the first to propose this integration to create SDGs‐oriented AFSCs, aiming to identify key I4.0‐S‐CE drivers and rank agricultural SDGs in developing countries. A literature review and expert opinions were utilized to identify the three main drivers and 18 subdrivers to achieve this goal. Then, the importance level of each driver was determined using the fuzzy best worst method (FBWM), and the agricultural SDGs were ranked based on their fuzzy weighted aggregated sum product assessment (FWASPAS) scores. The validity of the findings was assessed through comparison with other decision‐making techniques and one‐at‐a‐time sensitivity analysis. This study demonstrates how the integration of I4.0‐S‐CE drivers contributes to the achievement of the SDGs‐oriented AFSCs. Moreover, this study offers valuable guidance to practitioners regarding the prioritization of agricultural SDGs and identifying drivers to support the development of SDGs‐oriented AFSCs in developing countries.

Konular

  • Food Waste Reduction and Sustainability
  • Sustainable Supply Chain Management
  • Innovation and Socioeconomic Development

Birincil konu Food Waste Reduction and Sustainability

Yazarlar

  1. SELÇUK PERÇİN KARADENİZ TEKNİK ÜNİVERSİTESİ
  2. YAŞAR BAYRAKTAR
  3. VIKAS KUMAR