Makale detayı · 2015
Organic acids sugars vitamin C antioxidant capacity and phenolic compounds in fruits of white Morus alba L and black Morus nigra L mulberry genotypes
- Yıl
- 2015
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Journal of Applied Botany and Food Quality
- Katalog eşleşmesi (ISSN) Journal of Applied Botany and Food Quality
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, sugars, vitamin C, antioxidant capacity (TEAC assay, Trolox Equivalent Antioxidant Capacity). and phenolic compounds of the historical black and white mulberry genotypes growing Aras valley in Turkey. Results showed that, species and genotypes strongly influenced the chemical content and antioxidant capacity (p<0.05). Malic acid was the main organic acid in all genotypes and ranged from 1.130 to 3.040 g/100 g. Among sugars, fructose and glucose are predominant and were between 4.177 and 7.700 g/100g and 5.337 and 8.573 g/100g in all mulberry genotypes, respectively. The black mulberry genotypes showed remarkably higher antioxidant capacity determined by TEAC assay (10.167 to 14.400 µ mol TE/g) compared to white mulberry genotypes (6.170 to 9.273 µmol TE/g). Chlorogenic acid and rutin was the main phenolic compound.
Konular
Atıflar
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80 atıf
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Yerel katalogda bu makaleye atıf yapan 48 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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