Makale detayı · 2023
Grape-based traditional foods produced in Turkey
- Yıl
- 2023
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Italian Journal of Food Science
- Katalog eşleşmesi (ISSN) Italian Journal of Food Science
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
Turkey is considered the gene centre of the vine, and it has remained one of the most important trading centres of viticulture and grape-based foods for a long time. The grapes grown in Anatolia and the foods obtained by processing these grapes contribute greatly to the economy of the nation. In addition to economic outcomes, grape-based traditional foods provide anti-carcinogenic, anti-inflammatory, antioxidant and cardiovascular disease–preventing benefits when consumed. A few examples of these grape-based traditional foods are molasses, wine, Turkish Rakı, hardaliye and pestil. In this review, the production processes of certain grape-based Turkish traditional foods are summarized.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
13 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 13 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- Sun-infrared heating film drying analysis of Sultana seedless grapes: Operating modes 2024
- Sun-infrared heating film drying analysis of Sultana seedless grapes: Operating modes 2024
- Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region 2025
- Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region 2025
- Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region 2025
- Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region 2025
- Genetic relationship among grape (Vitis vinifera L.) genotypes grown in inner Anatolia region Turkey analyzed by ISSR and RAPD markers 2025
- A traditional food: Köfter (Köftür), A grape-based central Anatolian dessert 2025