Makale detayı · 2008
Selection of Superior Ber (Ziziphus jujuba L.) Genotypes in Çivril Region
Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
- Yıl
- 2008
- ISSN
1300-7580- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Türkçe
The objective of this research performed between 1999 and 2001 was the selection of promising ber genotypes in ber population in Çivril, Denizli region and then the preservation as genetic resources.For this purpose, 52 genotypes were selected and evaluated for their superior fruit characteristics and productivity.Promising genotypes were selected using the "Weighted-Ranged" method.7 genotypes were selected based on fruit volume, yield, flesh/stone ratio, total soluble solids and vitamin C. The yield of selected genotypes changed between 6.34 and 17.28 g per annual shoot.The fruit characteristics for the selected genotypes were ranged from 4.52 to 6.12 g for fruit weights, 0.34-0.41g for stone weights, 11.02-16.15for flesh/stone ratio, 28.10-30.03% for total soluble solids, 31.43-33.63%for total solid, 225.3-366.0mg 100g -1 for vitamin C, 2.17-3.0% for ash, 0.47-0.68% for total nitrogen and 2.91-4.24% for total protein.
Konular
- Ziziphus Jujuba Studies and Applications
- Plant Physiology and Cultivation Studies
- Phytochemistry and biological activities of Ficus species
Birincil konu Ziziphus Jujuba Studies and Applications