Makale detayı · 2009
Variation in plant properties and essential oil composition of sweet fennel Foeniculum vulgare Mill fruits during stages of maturity
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 217
Üst %10
Yüzdelik 97.8%
FWCI 8.96
- Yıl
- 2009
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Industrial Crops and Products
- Katalog eşleşmesi (ISSN) Industrial Crops and Products
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
217 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 36 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- Variation in the fruit phytochemical and mineral composition, and phenolic content and antioxidant activity of the fruit extracts of different fennel (Foeniculum vulgare L.) genotypes 2019
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- Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet 2021
- Comparison of Seed Oil Composition of Nigella sativa L and N damascena L During Seed Maturation Stages 2014
- Comparison of Seed Oil Composition of Nigella sativa L and N damascena L During Seed Maturation Stages 2014
- Comparison of Seed Oil Composition of Nigella sativa L and N damascena L During Seed Maturation Stages 2014
- Comparison of Seed Oil Composition of Nigella sativa L and N damascena L During Seed Maturation Stages 2014