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Makale detayı · 2015 · article

Hot air and microwave drying of pomegranate Punica granatum L arils

YÖKSİS OpenAlex Üst %10
Yıl2015
Atıf113OpenAlex
Atıf102Semantic Scholar · 3 etkili
Yüzdelik%92,3
FWCI3,711,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q3

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıJournal of Food Science and Technology
  • Katalog eşleşmesi (ISSN)Journal of Food Science and Technology
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

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113atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 50 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

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  3. 2017 Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methodsAtıf 87 · OpenAlex
  4. 2017 Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methodsAtıf 86 · OpenAlex
  5. 2019 Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of gingerAtıf 59 · OpenAlex
  6. 2019 A study on hot-air drying of pomegranate: Kinetics of dehydration, rehydration and effects on bioactive compoundsAtıf 53 · OpenAlex
  7. 2020 Modeling of drying and rehydration kinetics ofRosa pimpinellifoliafruits: Toward formulation and optimization of a new tea with high antioxidant propertiesAtıf 32 · OpenAlex
  8. 2017 Modeling and Predicting the Drying Kinetics of Apple and Pear: Application of the Weibull ModelAtıf 30 · OpenAlex
  9. 2017 Modeling and Predicting the Drying Kinetics of Apple and Pear: Application of the Weibull ModelAtıf 30 · OpenAlex
  10. 2023 The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)Atıf 19 · OpenAlex

Yazarlar

3
  1. Erhan Horuz 1
  2. MEDENİ MASKAN GAZİANTEP ÜNİVERSİTESİ 2
  3. REYHAN MİDİLLİ SARI 3