Makale detayı · 2017 · article
Application of HPLC-DAD for the quantification of Lycorine inGalanthus elwesii Hook
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- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıBrazilian Journal ofPharmaceutical Sciences
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Özet
In the present study, a reversed-phase high-performance liquid chromatographic method has been used for the quantitative determination of lycorine in the aerial parts and bulbs of G. elwesii Hook. A simple method for the extraction of lycorine in low mass plant samples was employed utilizing pre-packed columns with diatomaceous earth (Extrelut(r)). The chromatographic separation was performed using an isocratic system with a mobile phase of trifluoroacetic acid-water-acetonitrile (0.01:92.5:7.5, v/v/v) applied at a flow rate 1 mL min-1 using diode array detector. The content of lycorine in the bulbs and aerial parts of G. elwesii collected from Demirci (Manisa) was found as 0.130 and 0.162 %, respectively. Additionally, in the bulbs of the specimens collected from Sogucak (Balikesir), lycorine was quantified as 0.055 %, whereas in the aerial parts, it was determined as 0.006 %. The method was validated partially with respect to system specificity, linearity, accuracy, precision, limits of detection (LOD) and quantitation (LOQ). Validation procedures displayed that the method was specific, accurate and precise.
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Yerel katalogda bu makaleye atıf yapan 4 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- 2020 Comperative study of maceration and ultrasonic-assisted extraction of galantamine and lycorine content and antioxidant activity of Galanthus elwesii HookAtıf 0 · OpenAlex
- 2020 Comperative Study of Maceration and Ultrasonic-Assisted Extraction of Galantamine and Lycorine Content and Antioxidant Activity of Galanthus Elwesii HookAtıf 0 · OpenAlex
- 2020 Comperative Study of Maceration and Ultrasonic-Assisted Extraction of Galantamine and Lycorine Content and Antioxidant Activity of Galanthus Elwesii HookAtıf 0 · OpenAlex
- 2018 Quantitative analysis of lycorine in Galanthus alpinus Sosn. var. alpinus by HPLC-DADAtıf 0 · OpenAlex