Makale detayı · 2021
Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 63
Üst %10
Yüzdelik 94.0%
FWCI 3.29
- Yıl
- 2021
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Bioscience
- Katalog eşleşmesi (ISSN) Food Bioscience
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
63 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 27 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace 2023
- Use of mandarin and persimmon fruits in water kefir fermentation 2023
- Use of mandarin and persimmon fruits in water kefir fermentation 2023
- Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge 2024
- Functional fermented fruit juice production and characterization by using water kefir grains 2025
- Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates 2023
- Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts 2024
- Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines 2023