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Makale detayı · 2024

Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers

ACS FOOD SCIENCE & TECHNOLOGY

YÖKSİS OpenAlex Açık erişim · green SJR Q2 JCR Q3 Atıf 11 Yüzdelik 76.9% FWCI 1.36
Yıl
2024
ISSN
2692-1944
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

İngilizce (OpenAlex)

Menthol, a minty phytochemical found in peppermint and spearmint plants, is used in various products. However, it may have poor stability, especially when exposed to factors such as light and heat. In this context, this study reports the nanoencapsulation of menthol in electrospun gelatin fibers to improve its stability and release. First, inclusion complexes (ICs) of menthol were prepared with α-, β-, and γ-cyclodextrins (CDs) and then mixed with gelatin and electrospun into nanofibers. The molecular modeling study showed the inclusion complexation between CDs and menthol. Scanning electron microscopy analysis revealed the formation of a bead-free morphology in gelatin/menthol CD IC fibers. Fourier transform infrared analysis confirmed the presence of menthol in the resulting nanofibers, while 1 H nuclear magnetic resonance spectroscopy determined the menthol content in ICs, which varied between 54 and 100% depending on the CD type. Thermal analysis of the fibers revealed increased stability of menthol in the fibers, which dissolved quickly upon contact with water, suggesting their possible use as fast-dissolving dietary supplements.

Konular

  • Electrospun Nanofibers in Biomedical Applications
  • Electrohydrodynamics and Fluid Dynamics
  • Silk-based biomaterials and applications

Birincil konu Electrospun Nanofibers in Biomedical Applications

Yazarlar

  1. ZEHRA İREM YILDIZ BURSA TEKNİK ÜNİVERSİTESİ
  2. FUAT TOPUZ
  3. MAHMOUD ABOELKHEIR
  4. MEHMET EMİN KILIÇ
  5. ENGİN DURGUN İHSAN DOĞRAMACI BİLKENT ÜNİVERSİTESİ
  6. TAMER UYAR