Makale detayı · 2021
Evaluation of brown trout (Salmo trutta fario) fillets\u2019 shelf life: Fed with a humic supplemented diet
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 13
Yüzdelik 77.1%
FWCI 1.06
- Yıl
- 2021
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Packaging and Shelf Life
- Katalog eşleşmesi (ISSN) Food Packaging and Shelf Life
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
13 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 26 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation 2024
- A solution for fillet quality: Slaughter ages effect on protein mechanism and oxidation 2022
- Recent insight into nanotechnology in fish processing: a knowledge gap analysis 2023
- Recent insight into nanotechnology in fish processing: a knowledge gap analysis 2023