Makale detayı · 2017 · article
title Purification and biochemical characterization of a novel thermostable serine alkaline protease from iAeribacillus pallidus/i C10: a potential additive for detergents/title
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJournal of Enzyme Inhibition and Medicinal Chemistry
- Katalog eşleşmesi (ISSN)Journal of Enzyme Inhibition and Medicinal Chemistry
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
An extracellular thermostable alkaline serine protease enzyme from Aeribacillus pallidus C10 (GenBank No: KC333049), was purified 4.85 and 17. 32-fold with a yield of 26.9 and 19.56%, respectively, through DE52 anion exchange and Probond affinity chromatography. The molecular mass of the enzyme was determined through sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), with approximately 38.35 kDa. The enzyme exhibited optimum activity at pH 9 and at temperature 60 °C. It was determined that the enzyme had remained stable at the range of pH 7.0–10.0, and that it had preserved more than 80% of its activity at a broad temperature range (20–80 °C). The enzyme activity was found to retain more than 70% and 55% in the presence of organic solvents and commercial detergents, respectively. In addition, it was observed that the enzyme activity had increased in the presence of 5% SDS. KM and Vmax values were calculated as 0.197 mg/mL and 7.29 μmol.mL−1.min−1, respectively.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
67atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 32 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- 2021 Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1Atıf 30 · OpenAlex
- 2021 Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1Atıf 29 · OpenAlex
- 2021 Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1Atıf 29 · OpenAlex
- 2021 Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1Atıf 29 · OpenAlex
- 2021 Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1Atıf 29 · OpenAlex
- 2021 Preparation of chitosan from waste shrimp shells fermented with Paenibacillus jamilae BAT1Atıf 29 · OpenAlex
- 2018 A novel serine protease from strawberry (Fragaria ananassa): Purification and biochemical characterizationAtıf 19 · OpenAlex
- 2018 A novel serine protease from strawberry (Fragaria ananassa): Purification and biochemical characterizationAtıf 19 · OpenAlex
- 2021 Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53Atıf 18 · OpenAlex
- 2021 Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53Atıf 18 · OpenAlex