Makale detayı · 2019
Lipid and essential oil constituents of Cota hamzaoglui (Asteraceae)
- Yıl
- 2019
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Journal of the Turkish Chemical Society, Section A: Chemistry
- Katalog eşleşmesi (ISSN) Journal of the Turkish Chemical Society, Section A: Chemistry
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
In the present work, lipids and essential oil constituents of endemic Cota hamzaoglui Özbek & Vural were investigated with GC-FID/MS techniques. The fatty acids fraction was isolated with liquid-liquid extraction from the herb with Folch method and then methylated with BF3 reagent. Linolenic, linoleic, oleic and hexadecanoic acids were found to be the main fatty acids. The unsaturated fatty acids (66.0%) prevailed upon saturated (33.6%) ones. The essential oil was characterized with high percentage of the fatty acids (34.7 %), alkanes (14.0 %) and aliphatic aldehydes (8.3 %). The present study is the first report on chemical composition of C. hamzaoglui lipids and essential oil.
Konular
Atıflar
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Yerel katalogda bu makaleye atıf yapan 4 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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