using camu camu and baobap powders as natural preservatives in goose patties during frozen storage

Yazarlar

1. 1
   İSKENDER YILDIRIM SELÇUK ÜNİVERSİTESİ
2. 2
   halime alp
3. 3
   NAZİK MEZİYET DİLEK
4. 4
   ALİ SAMET BABAOĞLU
5. 5
   MUSTAFA KARAKAYA
6. 6
   KÜBRA ÜNAL
7. 7
   Hasan Urer