Makale detayı · 2021 · article
Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents
Dergi
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
Üst %10
Yıl2021
Atıf207OpenAlex
Atıf193Semantic Scholar · 9 etkili
Yüzdelik%98,4
FWCI6,851,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıFOOD CHEMISTRY
- Katalog eşleşmesi (ISSN)Food Chemistry
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
207atıfOpenAlex · cited_by_count (önbellek / veritabanı)
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