Makale detayı · 2022 · article
Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization
Dergi
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
Üst %1
Yıl2022
Atıf166OpenAlex
Atıf154Semantic Scholar · 7 etkili
Yüzdelik%99,2
FWCI9,821,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıFood Chemistry
- Katalog eşleşmesi (ISSN)Food Chemistry
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
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Konular
Atıflar
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166atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 49 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2025 Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid ExtractionAtıf 32 · OpenAlex
- 2025 Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid ExtractionAtıf 32 · OpenAlex