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akaturk Akademik ölçüm

Makale detayı · 2011

Early Modern Ottoman Coffeehouse Culture and the Formation of the Consumer Subject

Dergi

Journal of Consumer Research

ISSN 0093-5301

YÖKSİS OpenAlex Açık erişim · green SJR Q1 JCR Q1 Atıf 267 Üst %10 Yüzdelik 98.3% FWCI 10.42
Yıl
2011
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı JOURNAL OF CONSUMER RESEARCH
  • Katalog eşleşmesi (ISSN) Journal of Consumer Research
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

We examine the sociohistorical formation of the consumer subject during the development of consumer culture in the context of leisure consumption. Specifically, we investigate how an active consumer was forming while a coffeehouse culture was taking shape during early modern Ottoman society. Utilizing multiple historical data sources and analysis techniques, we focus on the discursive negotiations and the practices of the consumers, the marketers, the state, and the religious institution as relevant stakeholders. Our findings demonstrate that multiparty resistance, enacted by consumers and marketers, first challenged the authority of the state and religion and then changed them. Simultaneously and at interplay with various institutional transformations, a public sphere, a coffeehouse culture, and a consumer subject constructing his self-ethics were developed, normalized, and legalized. We discuss the implications of the centrality of transgressive hedonism in this process, as well as the existence of an active consumer in an early modern context.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

267 atıf

OpenAlex cited_by_count (önbellek / veritabanı)

Yazarlar

  1. EMİNEGÜL KARABABA ORTA DOĞU TEKNİK ÜNİVERSİTESİ
  2. GÜLİZ GER