Makale detayı · 2016
Nutritional factors affecting the breaking strength of bone in laying hens
- Yıl
- 2016
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı World's Poultry Science Journal
- Katalog eşleşmesi (ISSN) World's Poultry Science Journal
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
The bone is a mineral reserve for metabolic requirements and eggshell formation as well as providing support to the bodies of birds. Bone weakness in laying hens has caused many problems such as bone deformation, osteoporosis, cage layer fatigue and fractures. These problems result in economic losses and are detrimental to animal welfare. Breaking strength is a good indicator of the health and strength of bone and an increase in breaking strength in laying hens would be important to decrease economic losses and improve the welfare of animals. One of the main factors affecting bone breaking strength is nutrition, as it is closely related to dietary calcium, phosphorus, vitamin D and particle size of the calcium source, particularly when the dietary calcium is insufficient. It has been accepted that the composition of the diet, trace elements, especially boron, vitamins, and feed additives play important roles in maintaining bone health and improving the breaking strength of bone in laying hens. This article reviews the results of studies in laying hens wherein the effect of nutrition on the breaking strength of bone were examined.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
47 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 11 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Effect of corn–soybean meal-based diets with low calcium and available phosphorus in male broilers on performance, tibia criteria and jejunum histomorphology 2024
- Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica) 2024
- Effect of corn–soybean meal-based diets with low calcium and available phosphorus in male broilers on performance, tibia criteria and jejunum histomorphology 2024
- Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica) 2024
- Effect of corn–soybean meal-based diets with low calcium and available phosphorus in male broilers on performance, tibia criteria and jejunum histomorphology 2024
- Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica) 2024
- Effect of corn–soybean meal-based diets with low calcium and available phosphorus in male broilers on performance, tibia criteria and jejunum histomorphology 2024
- Effect of corn-soybean meal based diets with low calcium and available phosphorus in male broilers on performance, tibia criteria and jejunum histomorphology 2024
- Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica) 2024
- Effects of calcium pidolate on performance, carcass traits, bone biomechanical properties and mineralisation and jejunum histomorphology in broilers 2025