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Makale detayı · 2022 · article

Determination of Botanical Origin and Mineral Content of Propolis Samples from Balveren (Şırnak) Beekeepers Accommodation Areas

ISSN2602-456X
YÖKSİS OpenAlex Açık erişim · diamond TR Index
Yıl2022
Atıf3OpenAlex
Atıf3Semantic Scholar · 1 etkili
Yüzdelik%69,1
FWCI0,561,00 = dünya ortalaması
Scopus (SJR)Q4

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıCommagene Journal of Biology
  • Katalog eşleşmesi (ISSN)Commagene Journal of Biology
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

OpenAlex İngilizce

Researches on bee products have become popular in recent years. In fact, the content and component of bee products varies depending on many ecological and floristic factors and its nutritional and therapeutic properties are directly related to its content. Balveren (Şırnak province) beekeepers place their hives in locations with different geographical structure, floristic and topographic characteristics. This variability not only affects the quality of honey but also changes the properties of propolis. Studies on propolis, known as bee glue, have gained importance in recent years. As with other bee products, the propolis content also depends on the floristic characteristics of the region. In this study, propolis samples were collected from the regions where Balveren beekeepers stayed and their botanical origins, wax ratios, phenolic content, and mineral substance contents were analyzed. In the microscopic analysis, pollen grains belonging to 14 different families used by bees were determined. It was determined that the total phenolic and mineral contents of propolis vary completely depending on the location. With this study, the propolis properties of the hives in the region were tried to be revealed and it was aimed that this study would help the region's propolis to be used for technological and therapeutic purposes.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

3atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 11 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2025 Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari RegionsAtıf 5 · OpenAlex
  2. 2025 Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari RegionsAtıf 5 · OpenAlex
  3. 2025 Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari RegionsAtıf 5 · OpenAlex
  4. 2025 Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari RegionsAtıf 5 · OpenAlex
  5. 2025 Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari RegionsAtıf 5 · OpenAlex
  6. 2026 Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compoundsAtıf 0 · OpenAlex
  7. 2026 Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compoundsAtıf 0 · OpenAlex
  8. 2026 Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compoundsAtıf 0 · OpenAlex
  9. 2025 Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compoundsAtıf 0 · OpenAlex
  10. 2025 Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compoundsAtıf 0 · OpenAlex

Yazarlar

5
  1. MEHMET FİDAN 1
  2. SÜLEYMAN MESUT PINAR VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ 2
  3. MEHMET EMRE EREZ VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ 3
  4. BEHCET İNAL SİİRT ÜNİVERSİTESİ 4
  5. HÜSEYİN EROĞLU VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ 5