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GAZİANTEP ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 107
  • Proje 0
  • Kitap 1
  • Bildiri 37
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 50 Q2 23 Q3 4 Q4 2
WoS (JCR) Q1 26 Q2 30 Q3 19 Q4 4
TR Index 8 makale

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  1. A review on various techniques of anthocyanins extraction from black carrot and black carrot pomace Meditterranean International Conference on Research and Applied Sciences
  2. 2024 A REVIEW ON MICROWAVE ASSISTED EXTRACTION TECHNIQUES OF PECTIN FROM FOOD WASTES 10th ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-X
  3. 2015 Extraction of phenolic compounds from strawberries using microwave technique Biologically active compounds in food
  4. 2023 PRETREATMENT METHODS OF LIGNOCELLULOSIC BIOMASS FOR BIOFUELS AND BIOPRODUCTS 4. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES
  5. 2025 Chitosan As A Key Ingredient In Edible And Biodegradable Film Production 9. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
  6. TEXTURAL PROPERTIES OF SOFT CANDIES WITH OLIVE OIL AND QUINCE POWDER 16 th INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH China to Adriatic
  7. 2024 THE IMPACT OF DRYING TECHNIQUES ON SOME PROPERTIES OF FRUIT AND VEGETABLE POWDERS 3. International Çankaya Scientific Studies Congress
  8. HOT AIR-ASISTANT RADIO FREQUENCY DRYING OF QUINCE FRUIT 16 th INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH China to Adriatic
  9. THE EFFECT OF DRYING ON THE PHYSICAL AND CHEMICAL PROPERTIES OF FRUITS INTERNATIONAL TOPKAPI CONGRESSII
  10. 2023 BETA-GLUCAN EXTRACTION AND ANALYSIS FROM DIFFERENT BARLEY VARIETIES 4. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES
  11. 2025 FUNCTIONAL IMPORTANCE OF TROPICAL FRUITS IN SNACK BARS 13. International Summit Scientific Research Congress
  12. 2025 WAFER CREAM WITH REDUCED FAT AND SUGAR Çukurova 14th International Scientific Researches Conference
  13. 2024 P U R I F I C A T I O N O F A N T H O C Y A N I N S F R O M F O O D P R O D U C T S B Y U S I N G C O L U MN C H R O MA T O G R A P H Y 18 th INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE, AND MATHEMATICAL SCIENCES
  14. A REVIEW ON VALUE-ADDED FOOD PRODUCTS FROM BLACK CARROT POMACE 10th ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-X
  15. Hemicellulose based films and their characteristics for food applications Çukurova 8th International Scientific Researches Conference
  16. GREEN AND INNOVATIVE EXTRACTION OF BIOACTIVE COMPOUNDS FROM CITRUS FRUIT WASTES 3. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES
  17. 2016 Microwave assisted Extraction of Pistachio Pistacia vera Hull and Some Chemical Properties of Extracts International conference on The Future of Food Waste: Challenges and Opportunities for Valorisation in Europe,
  18. 2023 THE IMPORTANCE OF VACUUM IMPREGNATION IN FRUITS 10th INTERNATIONAL ZEUGMA CONFERENCE ON SCIENTIFIC RESEARCH
  19. DIFFERENT DRYING METHODS AND THEIR EFFECT ON SOME PROPERTIES OF CITRUS FRUIT III. INTERNATIONAL ISTANBUL CURRENT SCIENTIFIC RESEARCH CONGRESS
  20. 2023 BETA GLUCAN, EXTRACTION TECHNIQUES AND FEATURES 4. BASKENT INTERNATIONAL CONFERENCE ON MULTIDISCIPLINARY STUDIES

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