Akademisyen

SEMRA GÜNAY

PROFESÖR

ANADOLU ÜNİVERSİTESİ TURİZM FAKÜLTESİ TURİZM İŞLETMECİLİĞİ BÖLÜMÜ

Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
Yan Dal Turizm

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 78
Proje 0
Kitap 54
Bildiri 102
Patent 0
Sanatsal 0

Scopus (SJR) Q1 9 Q2 12 Q3 7 Q4 2

WoS (JCR) Q1 3 Q2 14 Q3 8 Q4 2

TR Index 20 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 15

Ort. yüzdelik 71.8%

Üst %1 payı 0.0%

Üst %10 payı 35.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

9 / 78 makale

2026 Underdevelopment of Agri- and Rural Tourism in the Agrarian Regions of Northern Kazakhstan: Determinants of the Underdog Sustainability DOI 10.3390/su18041899 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.2%
2026 Peri-urban commercial farmers shaping food security: challenges and adaptation strategies Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2026.1851920 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.4%
2026 The multi-step movements of digital nomads: A network perspective on destination connectivity Tourism and Hospitality Research DOI 10.1177/14673584261421811 YÖKSİS SJR Q1 JCR Q2 OpenAlex 8.0%
2025 Imagined Geographies of Sustainability: Rethinking Responsible Tourism Consumption through the Utopias of Generation Z Sustainability DOI https://www.mdpi.com/journal/sustainability YÖKSİS SJR Q1 JCR Q2
2024 Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry Journal of Sustainable Tourism DOI 10.1080/09669582.2024.2397655 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.1%
2023 A recipe for culinary creativity: Defining characteristics of creative chefs and their process International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100633 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.3%
2022 Demographic change and operationalization of the landscape in tourism planning: Landscape perceptions of the Generation Z Tourism Management Perspectives DOI 10.1016/j.tmp.2022.100988 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.6%
2021 Mise en place for Gastronomy Geography Through Food: Flavor Regions in Turkey International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2021.100384 YÖKSİS SJR Q1 JCR Q3 OpenAlex 78.9%
2020 Learning through creative drama in vocational hospitality education: Efficiency, retention, and attitudes Tourism Management Perspectives DOI 10.1016/j.tmp.2020.100728 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.4%

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