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Akademisyen

HAVVA CEREN AKAL DEMİRDÖĞEN

DOÇENT

ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ SÜT TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 60
  • Proje 0
  • Kitap 0
  • Bildiri 43
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 12 Q2 17 Q3 4 Q4 2
WoS (JCR) Q1 7 Q2 10 Q3 13 Q4 3
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 5
Ort. yüzdelik 58.3%
Üst %1 payı 2.0%
Üst %10 payı 10.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 60 yayın

Scopus (SJR)
Q1 12 Q2 17 Q3 4 Q4 2
WoS (JCR)
Q1 7 Q2 10 Q3 13 Q4 3
TR Index
4 makale

Makale listesi

OpenAlex zenginleştirme görünümü — 21 kayıt.

  1. 2025 Investigation of the Protective Effects of Synbiotic Buffalo Kefir in Rats With Type 1 Diabetes Mellitus Molecular Nutrition & Food Research DOI 10.1002/mnfr.70324 OpenAlex 31.2%
  2. 2024 AI methods in microbial metabolite determination Methods in microbiology DOI 10.1016/bs.mim.2024.02.001 OpenAlex 85.7%
  3. 2024 Gıdalarda Bulunan Mikroorganizmaların Özellikleri DOI 10.37609/akya.3242.c9697 OpenAlex 73.8%
  4. 2023 Probiotic Dairy Foods DOI 10.1002/9781119776406.ch3
  5. 2022 Dairy-derived antimicrobial substances: microorganisms, applications and recent trends Elsevier eBooks DOI 10.1016/b978-0-323-85793-2.00014-x OpenAlex 71.1%
  6. 2022 List of contributors Elsevier eBooks DOI 10.1016/b978-0-323-85793-2.00026-6
  7. 2020 Mikrofiltrasyon Uygulamasının Çiğ Sütün Mikrobiyel Kalitesine Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i9.1935-1941.3568 OpenAlex 9.6%
  8. 2020 PROBİYOTİK VE PREBİYOTİK TÜKETİMİNİN LAKTOZ İNTOLERANSI ÜZERİNE ETKİLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.gd20016 OpenAlex 76.2%
  9. 2019 Effect of Using Odourless Fish Oil on Some Physical, Chemical and Sensorial Properties of Blackberry Fruit Yoghurt DergiPark (Istanbul University) OpenAlex 51.1%
  10. 2019 Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 Journal of Dairy Science DOI 10.3168/jds.2019-16479 OpenAlex üst %10 OpenAlex 93.7%
  11. 2019 Technology of Dairy-Based Beverages Elsevier eBooks DOI 10.1016/b978-0-12-815504-2.00010-4 OpenAlex 86.4%
  12. 2019 Contributors Elsevier eBooks DOI 10.1016/b978-0-12-815504-2.09991-6
  13. 2018 Transglutaminase Applications in Dairy Technology Advances in medical technologies and clinical practice book series DOI 10.4018/978-1-5225-5363-2.ch009 OpenAlex 80.9%
  14. 2018 Potential Probiotic Microorganisms in Kefir Advances in medical technologies and clinical practice book series DOI 10.4018/978-1-5225-5363-2.ch015 OpenAlex 81.2%
  15. 2017 Benefits of Whey Proteins on Human Health Elsevier eBooks DOI 10.1016/b978-0-12-809868-4.00028-5 OpenAlex üst %10 OpenAlex 93.5%
  16. 2017 List of Contributors Elsevier eBooks DOI 10.1016/b978-0-12-809868-4.00044-3
  17. 2016 Use of whey powder and skim milk powder for the production of fermented cream Food Science and Technology DOI 10.1590/1678-457x.06816 OpenAlex 82.3%
  18. 2016 Use of whey in kefir production. DergiPark (Istanbul University) OpenAlex 39.5%
  19. 2014 Use of whey in Kefir production Journal of Biotechnology DOI 10.1016/j.jbiotec.2014.07.290 OpenAlex 15.3%
  20. 2013 Use of whey in Ayran production Current Opinion in Biotechnology DOI 10.1016/j.copbio.2013.05.444 OpenAlex 11.4%

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