Akademisyen
TÜRKAN UZLAŞIR
DOKTOR ÖĞRETİM ÜYESİ
ALANYA ÜNİVERSİTESİ SANAT VE TASARIM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 30
- Proje 0
- Kitap 1
- Bildiri 13
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
19
Q2
6
Q3
1
Q4
0
WoS (JCR)
Q1
14
Q2
6
Q3
6
Q4
0
TR Index
6
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
3
Ort. yüzdelik
69.4%
Üst %1 payı
0.0%
Üst %10 payı
7.9%
Bildiriler
YÖKSİS’te kayıtlı konferans bildirileri.
Kayıtlar
- 2023 Fermentation of Spirulina platensis with Different Lactic Bacteria and Determination of Antioxidant Capacity
- 2023 Biochemical composition and health effects of Phaeodactylum tricornutum
- 2023 Bioactive Composition and Antioxidant Activity of Spirulina platensis
- 2021 Assessment of The Aroma Profiles of Spirulina Platensis Using HS-SPME–GC-MS and Determination of Antioxidant Capacity
- Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş
- 2025 Effect of infusion time on the biochemical composition of Tamarindus indica
- 2021 Determination of Antioxidant Potential and Phenolic Profile in Two Different Capsicum Species
- he Effect of Temperature and Infusion Time on the Antioxidant Capacity and Phenolic Composition of Linden Tea
- 2023 Determination of Bioactive Composition and Antioxidant Activity of Spirulina platensis by Different Extraction Techniques
- Amaranth and Quinoa Beverages: A Sustainable Alternative as a Plant-Based Functional Beverage
- 2018 Characterization of Phenolic Compounds and Antioxidant Activity of Red Peppers
- 2026 MICROALGAE AS AN INNOVATIVE SOURCE IN GASTRONOMY: FUNCTIONAL APPLICATIONS AND FUTURE PERSPECTIVES
- 2019 LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolics extracted with various solvents