Akademisyen
BETÜL ÇİLEK TATAR
DOKTOR ÖĞRETİM ÜYESİ
ANKARA MEDİPOL ÜNİVERSİTESİ GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 20
- Proje 0
- Kitap 3
- Bildiri 10
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
5
Q2
3
Q3
0
Q4
0
WoS (JCR)
Q1
4
Q2
3
Q3
1
Q4
0
TR Index
0
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
59.4%
Üst %1 payı
0.0%
Üst %10 payı
11.1%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2022 Emulsion rheology OpenAlex 78.5%
- 2022 Grounding Motivation for Behaviour Change
- 2022 “It's still there, but it doesn't have as big of an effect on me”: Qualitative findings on experiences of applying brief mindfulness in the context of COVID-19 anxiety
- 2022 A brief decentering-based mindfulness strategy reduces pandemic-related anxiety: A mixed-methods experiment
- 2022 A brief decentering mindfulness induction to modulate the link between eating simulations and desire for attractive food – Does domain specificity matter?
- 2022 List of contributors
- 2021 Food Thoughts Overlap Measure
- 2021 “The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings
- 2020 Measuring and interpreting cognitive representations of foods and drinks: A procedure for collecting and coding feature listing data
- 2017 Effects Of Centrifugation, Encapsulation Method And Different Coating Materials On The Total Antioxidant Activity Of The Microcapsules Of Powdered Cherry Laurels OpenAlex 41.2%
- 2016 Rheology of Emulsions OpenAlex üst %10 OpenAlex 96.7%
- 2000 Multiple Modality Biomagnetic Analysis System OpenAlex 75.1%