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Akademisyen

EZGİ ERKMEN

PROFESÖR

BOĞAZİÇİ ÜNİVERSİTESİ İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ İŞLETME BÖLÜMÜ

Araştırma konuları OpenAlex
Anahtar kelimeler YÖKSİS
Makale 27 YÖKSİS · 27 OpenAlex · 0
Proje 1
Kitap 2
Bildiri 4

YÖKSİS ve OpenAlex ayrı sayılır.

Alan sıralaması

YÖKSİS ?

Dizin çeyrekleri

?
Scopus (SJR) 20
  • Q1 14
  • Q2 4
  • Q3 2
  • Q4 0
WoS (JCR) 21
  • Q1 12
  • Q2 3
  • Q3 4
  • Q4 2
TR Index TR Index

5 makale

OpenAlex atıf yüzdelik
  • Üst %1 5
  • Üst %10 14
  • Ort. 83.0%
  • n 26
Diğer sayımlar

Scopus (SJR)

  • YÖKSİS satırı 20

WoS (JCR)

  • YÖKSİS satırı 21

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

19 dergi
Scopus (SJR)
Q1 14 Q2 4 Q3 2 Q4 0
WoS (JCR)
Q1 12 Q2 3 Q3 4 Q4 2
TR Index
5 makale

Makale listesi

  1. 2025 ESG performance and bankruptcy risk in the hospitality and tourism industry: Moderating role of the Covid-19 pandemic and corporate governance attributes Tourism Economics DOI 10.1177/13548166251399729 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.2%
  2. 2025 Advertising and Financial Performance in the Tourism Industry: The Moderating Role of The Brand Architecture Strategy Journal of Economy Culture and Society DOI 10.26650/JECS2024-1587228 YÖKSİS TR Index JCR Q3 OpenAlex 87.2%
  3. 2025 Workforce quality and investment inefficiency of hospitality and tourism firms Journal of Hospitality and Tourism Insights DOI 10.1108/JHTI-02-2025-0316 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  4. 2024 Firm-level political risk and corporate investments in the hospitality and tourism industry: The moderating role of asset tangibility and corporate governance quality Tourism Management Perspectives DOI 10.1016/j.tmp.2024.101290 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.8%
  5. 2024 The benefits and costs of all-inclusive system from hoteliers' point of view: a supply-side perspective JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS DOI 10.1108/JHTI-04-2024-0334 YÖKSİS SJR Q1 JCR Q1 OpenAlex 25.8%
  6. 2024 The ideal MICE destination characteristics: A perspective from Istanbul Journal of Convention & Event Tourism DOI 10.1080/15470148.2024.2382873 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 94.8%
  7. 2023 EPU and financial performance in the hospitality and tourism industry: Moderating effect of CSR, institutional ownership and cash holding Tourism Management DOI 10.1016/j.tourman.2023.104769 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.5%
  8. 2023 Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research Journal of Hospitality & Tourism Research DOI 10.1177/10963480231188663 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.9%
  9. 2023 A critical reflection on digitalization for the hospitality and tourism industry: value implications for stakeholders International Journal of Contemporary Hospitality Management DOI 10.1108/IJCHM-04-2022-0535 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 100.0%
  10. 2022 The effect of target's CSR performance on M&A deal premiums: a case for service firms REVIEW OF MANAGERIAL SCIENCE DOI 10.1007/s11846-021-00471-y YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.9%
  11. 2022 Board diversity and firm risk-taking in the tourism sector: Moderating effects of board independence, CEO duality, and free cash flows TOURISM ECONOMICS DOI 10.1177/13548166211014367 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.1%
  12. 2022 Top management team gender diversity and firm risk-taking in the hospitality industry Emerald DOI 10.1108/IJCHM-06-2021-0719 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.1%
  13. 2022 Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul Journal of Economy Culture and Society DOI 10.26650/JECS2021-1007826 YÖKSİS JCR Q4 OpenAlex 61.5%
  14. 2022 Success model of online food delivery system: The role of brand image in customer responses LLC CPC Business Perspectives DOI 10.21511/im.18(2).2022.13 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 94.5%
  15. 2020 Corporate social responsibility and idiosyncratic risk in the restaurant industry: does brand diversification matter? INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT DOI 10.1108/IJCHM-03-2020-0167 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.9%
  16. 2019 Building brand relationship for restaurants: An examination ofother customers, brand image, trust, and restaurant attributes International Journal of Contemporary Hospitality Management DOI 10.1108/IJCHM-08-2017-0516 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.1%
  17. 2019 The effect of brand diversification on IPO returns: An examination of restaurant IPOs Journal of Foodservice Business Research DOI 10.1080/15378020.2019.1653150 YÖKSİS SJR Q3 OpenAlex 68.8%
  18. 2019 Managing Restaurant Attributes for Destination Satisfaction: What Goes beyond Food? ADMINISTRATIVE SCIENCES DOI 10.3390/admsci9010019 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.0%
  19. 2019 Destination Image and Relationship: The Moderating Role of Local Cuisine Experience Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2019.388 YÖKSİS TR Index OpenAlex 65.8%
  20. 2018 Managing Your Brand for Employees: Understanding the Role of Organizational Processes in Cultivating Employee Brand Equity Administrative Sciences DOI 10.3390/admsci8030052 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.2%

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