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NECATİ BARIŞ TUNCEL

PROFESÖR

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 69
  • Proje 0
  • Kitap 0
  • Bildiri 16
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 18 Q2 13 Q3 1 Q4 2
WoS (JCR) Q1 9 Q2 16 Q3 6 Q4 1
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 81.3%
Üst %1 payı 0.0%
Üst %10 payı 16.7%

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Kayıtlar

16 / 16 gösteriliyor

  1. 2010 Nohut Ekmeği Üretimi ve Bazi Özelliklerinin İncelenmesi The 1st International Symposium On Traditional Foods From Adriatic To Caucasus
  2. 2018 Free and bound phenolics and antioxidants in raw and infrared stabilized immature rice grain IX International Scientific Agriculture Symposium “AGROSYM 2018”
  3. 2017 Infrared stabilization of immature rice grain 3rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES
  4. 2016 The Effect of Ultrasound Treatment on Phenolics and Antioxidant Capacity of Some Legume Brans 15th International Cereal and Bread Congress
  5. 2018 Infrared Teknolojisi Kullanılarak İnstant Kuru Fasulye, Bulgur, Kahverengi ve Beyaz Pirinç Pilavı Üretimi 1. Proje Pazarı
  6. 2016 The Effect of Ultrasound Treatment on Physical Properties of Some Legume Starches 15th International Cereal and Bread Congress
  7. 2018 Olgunlaşmamış Pirinçten Ekstrüde Çerez Üretimi: Stabilizasyon ve Ekstrüzyon Koşullarının Etkisi Trakya Üniversiteler Birliği Üçüncü Lisansüstü Öğrenci Kongresi
  8. 2013 Infrared Stabilized Rice Bran Nutricious Breadmaking Ingredient Sözlü Bildiri 7th International Congress "Flour-Bread
  9. 2017 The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains III INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES
  10. 2016 The Effect of Ultrasound Assistedextraction on Yield and Some Properties of Legume Starches 15th International Cereal and Bread Congress
  11. 2011 Middle Infrared Drying of Tomato XXXIV CIOSTA CIGR V Conference 2011
  12. 2011 The effect of infrared drying on carotene and lycopene content of tomato International Food Congress Novel Approaches in Food Industry
  13. 2011 Parsley drying with modified household microwave oven Novel Approaches in Food Industry International Food Congress Novel Approaches in Food Industry
  14. 2011 Nuclear magnetic resonance spectroscopy and food application International Food Congress Novel Approaches in Food Industry
  15. 2011 The effect of pea Pisum sativum L originated asparaginase on acrylamide formation in some bread types International Food Congress Novel Approaches in Food Industry
  16. 2010 Extraction Optimization For Antioxidant Activity of a Potential Bioactive Source Feijoa Feijoa sellowiana Workshop on Antioxidant Measurements Assay Methods

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