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Akademisyen

YUNUS EMRE TUNÇİL

PROFESÖR

NECMETTİN ERBAKAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
Makale 50 YÖKSİS · 50 OpenAlex · 0
Proje 0
Kitap 1
Bildiri 23

Yayın sayısı iki kaynaktan gelir ve her kaynak ayrı gösterilir: YÖKSİS (akademisyen beyanı) ve OpenAlex (açık akademik katalog). Patent ve sanatsal etkinlikler aşağıdaki Çalışmalar sekmelerinde yer alır.

Dizin çeyrekleri

Scopus (SJR)

46 Toplam

  • Q1 40
  • Q2 5
  • Q3 1
  • Q4 0
Diğer sayımlar
  • YÖKSİS satırı 55 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

47 Toplam

  • Q1 32
  • Q2 10
  • Q3 3
  • Q4 2
Diğer sayımlar
  • YÖKSİS satırı 56 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

3 makale

OpenAlex atıf yüzdelikleri

Üst %1 makale 2
Üst %10 makale 15
Ort. yüzdelik 79.2%
Yüzdelikli makale 57

OpenAlex atıf yüzdeliği; kapsanan yayınlar (~%52).

Bu göstergeler ne anlama geliyor?
  • Q1–Q4: Yayının çıktığı derginin ilgili indeksteki (Scopus/WoS) çeyrek dilimi. Q1 en üst %25, Q4 en alt %25.
  • Üst %1 / üst %10: Aynı alan ve yılda, dünyada en çok atıf alan %1 veya %10 içindeki yayın sayısı.
  • Ort. yüzdelik: Yayınların atıf persentillerinin ortalaması (100 = en üst).
  • Kaynak: indeks çeyrekleri Scopus/WoS ve TR Index bayrakları; atıf persentilleri OpenAlex.

Bildiriler

YÖKSİS’te kayıtlı konferans bildirileri.

Kayıtlar

20 / 23 gösteriliyor

  1. Physical, chemical, technological and functional properties of different types of starch International Congress on Food Researches
  2. A general approach to starch-phenolic compounds interactions International Congress on Food Researches
  3. 2024 Effect of celery and celery leaf powder substitution on quality characteristics of crackers 8. International Food, Agriculture and Veterinary Sciences Congress
  4. Textural and physical properties of biscuits made from wheat-susame composite dough VI. Uluslararası Türk Dünyası Fen Bilimleri ve Mühendislik Kongresi
  5. 2025 Carob flour changed the physical, textural, and sensory qualities of chips VII. International Turkic World Congress on Science and Engineering
  6. 2023 Bioavailability of nutritional components of some functional herbals International Congress on Food Researches
  7. 2017 Aligning dietary fiber structures to gut microbiome American Association of Cereal Chemists’ International Annual Meeting
  8. 2013 Accessible protein body-free sorghum kafirin show better functionality than kafirin in normal sorghum American Association of Cereal Chemists’ International Annual Meeting
  9. 2017 Wheat bran particle size controls butyrate and acetate production in colonic microbial fermentations The 11th Vahouny Fiber Symposium
  10. 2017 Degradation of some dietary fibers by human gut microbiota is delayed when presented in a mixture The 11th Vahouny Fiber Symposium
  11. 2019 Structures features of dietary fibers of Turkish hazelnut (Corylus avellana L.) and hazelnut skin International Conference on Agronomy and Food Science Technology
  12. 2012 Use of dynamic tests to determine the effects of sodium reduction on doughrheology and its correlation with tortilla quality American Association of Cereal Chemists’ International Annual Meeting
  13. 2016 Human colonic bacteria show substrate dependent hierarchical preference to dietary fibers, with structure determining rank American Association of Cereal Chemists’ International Annual Meeting
  14. 2017 Ribose metabolism in Bacteroides thetaiotaomicron plays an important role in vivo in a diet-dependent manner, and may represent a nutrient niche exploited by commensals and pathogens ASM Microbe
  15. 2019 Fine carbohydrate structure sustains diversity in microbial consortia and governs competition at the strain level American Chemical Society Spring 2019 National Meeting Exposition
  16. 2018 Polysaccharide chemical structure controls on fermentation by gut microbiota, metabolic outputs, and interspecies interactions 255th American Chemical Society National Meeting
  17. 2015 Dietary fibers as presented in a meal are utilized in a hierarchical order Institute of Food Technologists (IFT) Annual Meeting
  18. 2012 Analysis of Glu-1 deletion lines reveals the importance of high molecular weight glutenin subunit 79 at Glu-B1 locus on wheat flour tortillas quality American Association of Cereal Chemists’ International Annual Meeting
  19. 2015 Growth rate of a human gut symbiont on starch is source dependent. American Association of Cereal Chemists’ International Annual Meeting
  20. 2016 Dietary polysaccharides prioritization by the human gut commensal Bacteroides ovatus and its biological role in vivo 6th ASM Conference on Beneficial Microbes

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